All About the Donuts: Local Donut Shop Review – Underwest Donuts in NYC

Underwest Donuts

New York, New York

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638 W 47TH ST, New York , NY 10036
212 317 2359

underwestdonuts.com

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What I tried:

Carwash, raspberry yogurt, and maple waffle.

~$9.75.

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What to expect:

The raspberry is sour and sweet. The Carwash is classic vanilla. Heavy fresh cake base on all the donuts. The Carwash is most popular. Get your donuts, literally, in the car wash building, where you’d normally use the restroom or sit and watch your car get freshened up.

My favorite:

The location is fabulously unique (if you don’t mind the smell of carwash chemicals). The donuts are also normal sized and much like Dunkin Donuts in that they have heavier cake filling and aren’t bigger than your hand!

All About the Donuts – Future Donuts – Seize the Donut

Friday June 2nd, 2017 I plan to publish For the Love of Donuts Book 2 – Seize the Donut! This book will feature the stories of both Nichole and Vanessa as they start their lives beyond high school! This book will be a New Adult Contemporary Fiction book with POV from both Nichole and Vanessa and so much drama!

Here’s a little tease into book 2!

Seize the Donut is a young adult/new adult novel about two best friends, life after high school, and dealing with adult responsibilities. The more that Vanessa and Nichole leave behind their friendship, the more that their lives seem to fall apart because friendships shouldn’t be taken for granted.

 

Pre-order will be available soon!

I’m very excited about this book and to share it with you!

Happy donuting! Stay tuned for National Donut Day Events near you!

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Wine & Words and 2017 Book Release Party Today (4/27/17) in WA

Two lovely events you can go to today are happening in my local corner of the Pacific Northwest. Find and support local authors. Wine specials and eats at the Black Dog and free drinks and snacks at the Bookstore. If you’re clever and/or a fast driver, you can come to both events!

If you live near North Bend/Snoqualmie – I suggest you attend the Wine and Words event with FreeValley Publishing authors and special guest Jeffrey Cook.

Time: 6pm

Location: the Black Dog (8062 Railroad Ave, Snoqualmie, WA 98065)

If you live near Seattle’s north Eastside – I suggest you attend the 2017 Book Release Party with the Writer’s Cooperative of the Pacific Northwest at the UW Bookstore at Mill Creek. I’ll have my newest release, Nichole’s Book of Practical Things, as well as all my other young adult titles available.

Time: 4pm – 7pm

Location: UW Bookstore Mill Creek (Mill Creek Town Center, 15311 Main St, Mill Creek, WA 98012)

 

All About the Donuts: Local Donut Shop Review – Dough Donuts in NYC

Dough Donuts

New York, New York

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230 Park Avenue (at 45th St) New York, NY 10169
646-747-0806

doughdonuts.com

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What I tried:

passionfruit and horchata blood orange (the daily special)

~$6.50.

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What to expect:

More than just fun looking and fun flavored donuts, this is a space you can chill (which apparently in NYC is difficult to find).

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My favorite:

The view. These donuts were not worth the calories, but the glazes were worth a lick.

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Happy April Fools! Rachel Accomplishes Her Life Goal of 50 Push Ups

Happy April Fools!

I decided not to eat 50 donuts, but to film myself attempting to do 50 push-ups! More or less I’ve accomplished this goal! I will also be releasing Nichole’s Book of Practical Things later today as a print book and the latest accompaniment book in the For the Love of Donuts Series.

Here is Nichole’s Book! 

All About the Donuts: Local Donut Shop Review – Doughnuttery in NYC

Doughnuttery

New York, New York

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1000S Eighth Avenue, (Columbus Circle Subway Station), Suite #22, New York, NY 10019
212-633-4359

doughnuttery.com

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What I tried:

6 for $6 (plain and lemon)

~$6 and tax

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What to expect:

Grab and go donuts smothered in a multitude of sugars.

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My favorite:

This donut shop is located in the subway! Underground donuts!

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All About the Donuts: Local Donut Shop Review – Doughnut Project in NYC

Doughnut Project

New York, New York

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10 Morton Street, NY, NY 10014

212.691.5000

thedoughnutproject.com

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What I tried:

lemon sea salt

~$3.75

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What to expect:

This lovely little local shop will run out so get there early! They are large and handcrafted donuts of usual and unusual flavors. They ran out at 3:30, but we were able to snag the second to last donut! It was quite large and easily fed us both. They are perfect for sharing. The flavor was delicious with a heavy yeast filling and a light lemon flavor that was true to lemon, but delicious and to top it off we could taste the hint of sea salt.

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My favorite:

This was an easy to find location that featured a Star Wars interior theme and best of all they offer donut classes!

50% Off! All About the Donuts – Donuts in an Empty Field on sale for a limited time!

Good morning fellow donut lovers! Are you ready for more donuts? I’m working on getting the next book in the For the Love of Donuts series ready for National Donut Day 2017, but in the meantime, if you haven’t picked up the first book in the series, now is your chance to get it while it’s on sale! Down from $3.99, Donuts in an Empty Field is on sale for $1.99 for a limited time!

Buy link: myBook.to/Donuts1

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Letting go of anger is life’s greatest challenge.

Vanessa Smith hasn’t been the same since her father’s death. A hero until the end, he died saving a restaurant owner’s wife and son from a burning building. Nessa has always blamed the boy, Ben, for her loss, and her thoughts are consumed with ways to make him as miserable as she is.

Nichole Adams knows Nessa can never heal until she learns to let go of her hatred, but bringing back her best friend is proving more difficult than she could’ve imagined. In a last ditch effort to break Nessa’s obsession, Nichole hopes signing up for the local food challenge is just the thing to bust her out of her shell.

A single choice defines the road ahead for Nessa. Doing the right thing isn’t easy, but living with the consequences of doing nothing might be worse.

“When memories invade the present, the only thing you can do is move forward.” Rachel Barnard

“This story is a bit like the fictionalized version of my high school years and the bond I had with my best friend from 10-12 grade. The setting is inspired by places I knew growing up in Sarasota, FL. I hope to show readers how alive teenagers feel and how emotional they can get, leading to actions they may regret.” – Rachel Barnard

 

From Chapter 3:

I set the paper back down with a shrug, my enthusiasm dying. Becky and Anja, Nichole’s other friends sit down with us. I turn away so Nichole won’t see my disgruntled look as I resettle on the bench to make room. Anja is more overweight than I am, but it only adds to her beauty. She has the most inviting heart shaped face I’ve ever seen and she carries her weight in womanly curves. It helps that she’s taller than I am so the weight is better distributed. Becky is the powerhouse tanned white girl that nobody wants to piss off. She is so athletic she almost joined the football team, but opted for jiujutsu instead when there was a scheduling conflict. Nichole turns to talk with Becky and I fidget.

“Aren’t you going to eat?” Anja asks me.

I sit on my hands to stop them from moving and shake my head.

“I’m not really hungry,” I lie.

She nods like she understands, but she doesn’t. None of them do. If I start eating right now I might never stop. Another thank you to Dad. If I’m not angry, I’m hungry and I have to be careful with my self-control. Not that I never eat… I just don’t want to eat junk in front of Nichole’s judgmental friends.

Nichole offers me her other slice of pizza.

“No thanks, I’m good,” I say, trying not to lick my lips at the hint of fresh dough scent that lingers in the air.

Becky waves to someone walking up to the table. He steps forward, and suddenly all my attention is on him.

With burn scars bubbling up his neck and cheeks, everybody at the table pays attention to the new guy. He looks down at the table and scuffs a toe in the pavement, his tray of cafeteria food wobbling in his hands. I try to figure out what’s wrong with his left hand and it takes me a moment to realize that he’s missing two fingers. The remaining fingers are misshapen and swollen-looking.

Nichole gets up beside me. “Becky,” she says, her voice trailing off, as she just stands there. She glances beside Becky pointedly and wrinkles her nose slightly, before turning back to Becky.

“This is my younger brother, Ben,” Becky says.

My mind rushes through the memory of That Day and settles on the face of the child Dad held in his arms. It was Ben then and it’s Ben now. I know everything about him and nothing at all. Suddenly, I have no appetite.

 

Text Copyright © 2016 Rachel Barnard

All Rights Reserved

All About the Donuts: Local Donut Shop Review – General Porpoise Doughnuts in Seattle

General Porpoise Doughnuts

Seattle, WA

My Live Video Review on Youtube is HERE

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1020 E. UNION ST., SEATTLE WA 98122

206 – 900 – 8770

gpdoughnuts.com

 

Review criteria:

Most popular donut at the shop: “Vanilla”
Signature shop donut:NA
Most popular US donut: glazed (not available)
2nd most popular US donut: Boston Creme (not available)
Donut Hole: Not Available

 

What I tried:

Vanilla, Chocolate Marshmallow, Lemon, Apple Quince Jam

$3.85/each or $18.41 for 4 including tax

 

What to expect:

This small donut shop is very much like Seattle: hip and young. If you’re looking for one type of donut, then this is your place. They only make the cream filled sugar topped donuts that are very fresh and most are very delicious. I thought some the cream fillings weren’t that great, but the donut itself was very good. They also didn’t put that much cream into the donuts.

 

My favorite:

The vanilla! It tasted like vanilla mousse, light and creamy.