Foodie Fridays: Better Bread July 29, 2016 by rachelauthorbarnard in Foodie Fridays, Rachel Barnard and tagged bread, bread baking, bread machine, Zojirushi Every time I make better bread it seems! Check out this full sized slice. You can definitely make sandwiches out of this baby! The secret? More flour and the longer cycle in the machine.
Foodie Fridays: The Best Loaf I Ever Made April 1, 2016 by rachelauthorbarnard in Foodie Fridays and tagged bread, bread baking, bread machine How do you make your loaf rise to its full potential?