Foodie Fridays: Case Study of Paprika

Brown rice, fish, green beans, dill, black pepper, paprika

To me herbs have kind of been a mystery. I grew up with the standard basil, oregano, Italian seasoning, dill, and black pepper. Of all the many others I am not familiar. It is time I learned about them. Starting with paprika. Paprika is a wonderful herb because it is a bright and distinctive powdery red. It tasted decent on my fish. It comes in many varieties since it is made by crushing dried peppers. To my understanding it is high in Vitamin C. To note it is a wonderful word to pronounce. 

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