Toiling Tuesdays: An Observation on Getting New Jobs

I have heard both ends of the stick on being able to get a new job, one being that it is easy and you only have to try and the other being there are none and you can’t seem to get an offer (or even an interview!)

Being able to get a job is like being able to follow a new recipe, at least the way I do it. The first time following the recipe I sub ingredients, I only partially follow directions and it never turns out how I want it to (I don’t get the interview or the job because I don’t properly prepare or style my resume to highlight my relevant experience and expertise). The second time I only sub ingredients I know can be subbed and I follow all the directions I’ve newly found to be important after flubbing up the first time. The produced effort is rewarded with a decent reward (or a half dozen interviews). The third and subsequent times you throw a spin on the recipe to make it your own so it caters to your own tastes (this is when you are so confident in yourself that you get the job!).

Foodie Fridays: 21 Life Hacks Food Style

Found this gem in my facebook feed today:


I have not tried all of them and some made my raise my eyebrows in disbelief….

I take issue with a few, such as:


4. Use a sharp knife (CAREFULLY) to pit an avocado.

     If the avocado is not ripe enough this will not work (SAFELY) because the pit will cling desperately to the meat of the avocado, making it near impossible to separate the two parts. 

5. Slice avocadoes right in the skin to make neat cubes.

     If the avocado is too ripe then when you swipe with the spoon to dig out the cubes, they will mush together. 

9. Hold cherry tomatoes between two plastic lids to slice them all at once.
     These tomatoes looked fairly smooshed to me. 

13. Coat your cheese grater with nonstick spray for delightfully clean, easy shredding.

     You ever try cleaning a pan that was coated in butter? It’s super greasy! Hot water and      plenty of soap sometimes works to get out the grease.

19. Pit cherries with a paper clip.

     Is this sanitary?

Book Review: Mistress of the Dancing Bones by Thomas Alexander

Thomas Alexander’s world in Mistress of the Dancing Bones is one where magic is realistic and woven organically throughout the story. The setting and the characters are so much a part of the landscape that I do not question their existence but instead ache as they thrust themselves into danger and am giddy when any trickles of romance play out. The characters were distinctive and robust and became increasingly intriguing to me as the web of relationships and allegiances was revealed, like a world shrouded in mist that becomes clear piece by piece as the mist drifts away. As I read through to the end of the novel, I realized I did not want to let go of the story. Reading a good book such as this one is like being on a sugar high, the visualization of the action and emotional attachment to the characters is so intense that when the lines of plot are smoothed out and the last word has been consumed, you are left feeling empty and disappointed that you were not there with Ashia – the Mistress of the Dancing Bones and main character – throughout her adventures. The next best thing is to continue on with her when the next part of her journey is revealed in the second novel.